It was bound to happen – Meier’s Creek Brewing Company was the first Harvest Host that failed to exceed my expectations. Don’t get me wrong – the experience was acceptable, but I wouldn’t go back. There are just too many options that are BETTER.
The facility itself is great. Modern buildings with an industrial feel – the perfect ambiance for a microbrewery. Outside was replete with amenities ranging from cornhole to disc golf on a well-manicured lawn. It is family & pet friendly with kids & dogs everywhere., sure to bring a smile to your face.
Getting down to business – “good beer” is highly subjective. I generally live by the credo there is no such thing as a bad beer, just some are better than others. After trying a flight of beers ranging from mild to sour to stout, I was unable to find a beer that tasted good to me. Cindy also ordered a flight that contained a couple of seltzers. She was able to find a winner there. So… I ordered a diet Coke & she ordered a seltzer, then we wandered outside to find a seat & enjoy one another’s company.
Despite having a lot of green space, the single harvest host spot was located in the corner of the parking lot in a section striped off for no parking. If you’re into the cracker barrel parking lot experience, this is a good fit. That said, I know they could do better.
It was safe & well lit, so I can’t argue that.
It’s hard to describe just how wonderful this place is. Our Harvest Host was Rustic Ridge Winery, but they share a “campus” with High Burl Brewery. When we checked in we were greeted by Connie. One never knows what will happen at a harvest host check-in. It’s a 50/50 shot the person that you connect with has any knowledge of the program, but in this case, she was expecting us – Yay!
The area for campers was a short distance from the Wine & Beer facilities and adjacent to a corn field with beautiful views of the valley. The breathtaking scenery was right out of a movie.
Once we got settled, we walked over to the Winery where both Cindy & I took a seat at the bar for a wine tasting. Connie told us the grapes used were from the Finger Lakes region of New York. I’m not sure if the wines are produced on-site or “imported” from the Finger Lakes. Frankly, I was more interested in the taste than the origin story and I was not disappointed. My favorite was made from grapes developed by Cornell University in conjunction with Finger Lakes Vinyard operators.
After the tasting, we decided to take a break & hang out at camp for a while. After Dinner, we took a stroll over to the brewery where we each had a flight of beer. The icing on the cake is that live music was happening that evening and we were able to carry our beer samples outside to a picnic table and soak in the music while sampling beer. The atmosphere could not have been more perfect. The live entertainment ran thru 8 PM and just as that was winding down, the rain was ramping up.
Back at the campsite, we were treated to a spectacular Rainbow and colorful sunset. We were the sole campers that evening, so it was extremely peaceful and quiet.
If you find yourself in the Cooperstown area of New York, do yourself a favor & check this out.
The last time Cindy & I visited Bully Hill was 30+ years ago. These were the days before visitors were charged for wine tastings & the scene was much more casual. What made that visit particularly memorable was the man himself, Walter S Blanked (Taylor), was pouring very generous samples that day. You’ll get the “Blanked” reference if you know the Taylor story.
Fast forward to July 2022 and the Bully Hill complex has grown exponentially. In addition to the traditional tour & tasting, they have a gift shop replete with Branded merch, in addition to wines. They also have a restaurant on site for pairing your favorite wines with a meal.
The new tasting room is big and gorgeous with a view of Keuka Lake. For $8, you can sample 5 pre-selected wines and get a free souvenir wine glass. There is also a bar next door in the gift shop, where you can make your own selection for $2 per wine. As I have said before, I’m no sommelier, but I liked the wines being sampled that day.
As fate would have it, Stephen Taylor, Walter’s son was working that day and was checking in on the wine tasting. I relayed the story about meeting his dad and the joy it brought us. I bumped into him again the following morning, walking his dog, as I was getting up and around. I expressed my appreciation for Bully Hill’s participation as a Harvest Host. He said they had only started about a month prior and that we were “pioneers.”
Our Campsite was the lower parking area of Bully hill with the same expansive view of Keuka Lake as the tasting room. There was only one other Camper there and we never saw the owners. There was an on-site ports potty which is nice to have, despite being self-contained.
In summary – this place is awesome – great people, great wine, great scenery – 4 thumbs up!
Our first experience with Harvest Hosts was a stay at Cayuga Ridge Estate Winery. My initial impression was very positive. There were a couple of RV’s already there and the camping location had a spectacu
lar view of Cayuga Lake. Visitors are directed to a vintage barn, which serves as a one stop welcome center, gift shop and wine tasting bar! Our greeter was a pleasant young woman and recent college grad. In addition to knowing her wines, she was also a service dog trainer and introduced us to her current student – a beautiful and well-trained Golden Lab
The owner, Tom, has operated this Vinyard for the past 30 years. He made it a point to come over to meet and chat with us, while we were bellied up to the bar. He even suggested the best location to set up camp. My wife & I each sampled 4 wines. I am by no means a wine connoisseur, but I know what I like. Some suited my taste more-so than others, which is to be expected. If you find yourself in the Finger Lakes and are having trouble deciding which Wineries to check out, I encourage you to add Cayuga Ridge to your list – you won’t be disappointed.