Boondocking!, Eats & Drinks, General info, Tiny Life, Travel

Why We Live This Life

Many times people question us as to why we choose to live “homeless”. We tell them we are not homeless but that we take our home everywhere with us!  A lot of our family in particular think we are crazy, or just going through “a phase”.  No amount of words can persuade them.  No matter, we love this life and this is why. Photos can say what words cannot express. Enjoy.

1.  Visiting amazing places! In just the past couple of years we have visited some beautiful locations and we haven’t even touched the tip of the ice berg yet! Here is a sample of some of the places we have seen:

Santa Fe, NM
American Girl Mine
Crater Lake
Ojo Caliente, NM
Mammoth Lakes, CA
South Lake Tahoe area

 

2.  Meeting great people and inspiring others along the way. So amazing!

Doug, Denise, Zoey and us at Treasure Falls, CO. We inspired them to live full time in an RV and they inspired us to buy our Avion! We’ve known them for over 13 years.
Laurie & Scott of Disrupting Ordinary in Quartzsite
Me with Kait & Leo of We’re The Russo’s in Woodland Hills, CA
Lucas, Nancy & friends in Mammoth Lakes
Shannon & Dave of 2 Wander Away in American Girl Mine

Amazing food!!

Homemade margaritas & fajitas!
Amazing nachos from Kips Cantina, Pagosa Springs, CO
Steak & Kale salad, Ojo Caliente Spa
Low Country Boil in the middle of nowhere!
Amazing views and great food, Klamath Falls

And last but not least, incredible sunsets:

Mittry Lake, Yuma, AZ
Sam’s Family Spa, Desert Hot Springs, CA
American Girl Mine, CA
Somewhere in AZ
Tierra Amarilla, NM
Mammoth Lakes, CA

As you can see, the above photos are just some of the reasons we live this life. And these are just brief moments of why we do this. Our main driving force?  FREEDOM!

Is it all peaches and cream? Hell no! There are many sucky days just like living in a sticks and brick! But we wouldn’t trade this life for all the houses in the world!

New adventure awaits just down the road! Live your life while you can and stop buying into the fallacy that keeping up with the Joneses is the right thing to do. The Joneses are broke!

Travel is the ONLY thing you buy that makes you richer!

Cheers!

Shelly & Mark ~ Boondock or Bust

Eats & Drinks, Tiny Life, Uncategorized

Baked Green Chile Fries

One thing I love about being in New Mexico is the unique foods we’ve been able to try.  On our visit to Ojo Caliente this past July we were able to enjoy these fabulous Green Chile Fries!

Green Chili Fries at Ojo Caliente

They were fabulous!  Slightly spicy with a wonderful breading that made us go back for them three separate times.  🙂

One thing I love to do when we eat something from a restaurant that we really enjoy is to try to recreate it at home.  This can be somewhat of a challenge but it sure was fun.  Here is my take on these fries.  I actually baked them to keep them a bit healthier but all in all they were delicious.  The vinegar dipping sauce was a bit harder to recreate but I think I came pretty close.  Let me know what you think if you make them.  Always looking for feedback on recipes!  Enjoy!

Baked Green Chile Fries w/Vinegar dipping sauce

  • Servings: 4
  • Difficulty: easy
  • Print

Ingredients

Vinegar dipping sauce (see below)*

6-8 large poblano peppers (or jalapeños or any large spicy pepper)

1 cup all-purpose flour, plus 2 tablespoons

3 large eggs, beaten

1/4 cup milk

1 cup Panko bread crumbs

1/2 tsp cumin

1/2 tsp cayenne (optional)

Salt and freshly ground black pepper

Instructions

Preheat the oven to 400 degrees F.

Remove the seeds from all of the peppers and cut into 1/2-inch lengthwise strips.

Set up a breading station: 1 pan of 1 cup of flour, 1 pan of eggs beaten with milk, 2 tablespoons of flour and mustard, and 1 pan of bread crumbs seasoned with cheese, and salt and pepper, to taste.

Coat the peppers in the flour, then in the egg mixture and then in the bread crumbs.

Arrange the chili fries on a nonstick baking sheet and roast for 18-20 minutes, turning once.

While chile’s are cooking, prepare the dipping sauce:

Ingredients for dipping sauce

1/2 cup white distilled vinegar

2 cloves crushed garlic

1 tsp black pepper

1/4 tsp cayenne

pinch of kosher salt

1/4 tsp red pepper flake

1 tbsp honey or Agave

Instructions

Whisk together all ingredients until honey/agave is dissolved and then refrigerate.  You can make this the day before to help the flavors meld even more!  Just be sure to mix it up again before serving.