Our time in South Carolina has been very memorable. We met here, got married here and have enjoyed the area immensely. The area is know for it’s Civil War history, shrimp boats, location to the Atlantic Ocean and FOOD! Lots and lots of great food!
One of our favorite places to eat is May River Grill.
It is located in historic Old Town Bluffton, South Carolina. It is a charming restaurant with an open kitchen, seating at the bar (where you can watch Chef Charlie cook!) and only a handful of tables. It’s very quaint but the food is out of this world. From steaks to freshly caught seafood, this is the place to be. Chef Charlie is a highly skilled chef and his food is amazing! This is definitely a 5 star restaurant!
So since we are hitting the road in a couple of days, we decided to wrap up our time in South Carolina with a final “see ya later” dinner (not goodbye as we will certainly be back). We enjoyed some wonderful cocktails, amazing appetizers and a fabulous filet.
First.. some cocktails.. sour apple martini! Mark, of course, stuck with his beer – Heineken!
Then, some Conch Chowder, compliments of the chef!
How about some fabulous CRAB CAKES? Locally caught, of course!
And then, the entrees! Fried Green Tomato Salad for me and Filet Mignon Au Poivre for Mark! Of course, I did have a few bites of that fabulous filet! 😉
We’ve had many a great meal at May River Grill. If you’re ever in the Hilton Head Island, SC area, be sure to stop there and tell Chef Charlie we said “HI”! Oh, and reservations are required – it’s a busy place!
And just to whet your appetite, here is the link to their menu! Cheers!